Bio-Kult Migrea Probiotic Formula for Smooth Brain Function 15caps

Contributes to the smooth functioning of the nerves of the brain with live bacteria, vitamin B6 and Magnesium.

14 strains of live bacteria

• Vitamin B6 contributes to the normal functioning of the nervous system, reducing fatigue and regulating hormonal activity.
• Magnesium contributes to the normal functioning of the nervous system and reduces fatigue

No sugar, dyes and fragrances, No gluten

It is produced in the United Kingdom

USE

1-2 capsules a day with food

Use in children: Consult your doctor or pharmacist before giving Bio-Kult Migréa to children.
Pregnancy: Consult your doctor or pharmacist before using Bio-Kult Migréa during pregnancy

• Do not exceed the recommended daily dose.
• Large doses of magnesium (> 400mg / day) can cause mild stomach upsets in sensitive organisms.
• Long-term intake of vitamin B6 (> 10mg / day) can lead to mild tingling and numbness.

*Consult your doctor or pharmacist if you are taking any medication or have any illness.

INGREDIENTS

• Magnesium citrate
• Vitamin B6 (pyridoxine hydrochloride)
• Live bacteria (see strains below)
• Herbal capsule (hydroxypropyl methylcellulose)
• Milk and soy - used in the fermentation process. The milk content is at such levels that it does not affect patients with lactose intolerance.

Live bacteria:

• Bacillus subtilis PXN® 21®
• Bifidobacterium bifidum PXN® 23™
• Bifidobacterium breve PXN® 25™
• Bifidobacterium infantis PXN® 27™
• Bifidobacterium longum PXN® 30™
• Lactobacillus acidophilus PXN® 35™
• Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
• Lactobacillus casei PXN® 37™
• Lactobacillus plantarum PXN® 47™
• Lactobacillus rhamnosus PXN® 54™
• Lactobacillus helveticus PXN® 45™
• Lactobacillus salivarius PXN® 57™
• Lactococcus lactis ssp. lactis PXN® 63™
• Streptococcus thermophilus PXN® 66™

Nutritional information per daily dose (2 capsules):

• Magnesium 90 mg (24% SIP)
• Vitamin B6 8mg (571% STD)
• At least 4 billion microorganisms (2 × 109 CFU / capsule) equivalent to 4.3 billion live microorganisms per gram (4.3 × 109 CFU / g)