Organic wholemeal frumenty with organic goat's milk FREZYLAC PLATINUM 2, 2nd infancy.
Organic frumenty of high nutritional value for infants from 6 months and young children. With organic wholemeal wheat flour and organic goat's milk FREZYLAC PLATINUM 2, 2nd infant, integrated in the wheat fruit. Discover a new innovative proposal of frumenty (with the rich content of fiber, vitamins, trace elements) prepared with a traditional method of wheat kneading: goat's milk FREZYLAC PLATINUM 2, the 2nd infancy, it is incorporated into the fruit of the cereal, enhancing the nutritional value of frumenty and creating a new food, compatible with the nutritional needs of all ages. As a product with wholemeal flour, frezylac Trachachanakis gathers all the nutritional benefits of this production process. Particularly digestible, thanks to the special protein composition of goat's milk that it contains. Finally, the correctly chosen size of its grains is ideal for easy cooking and creamy pleasant texture that does not require grinding while its mild taste, without a characteristic odor, completes the list of its advantages.
* FREZYLAC PLATINUM 2 milk reconstitution,
2nd infancy occurs during the production process.
The product is consumed in the context of a varied and balanced diet.
It is a source of protein and a completely natural organic product.
Suitable for: Infants from 6 months, young children, adults and people of 3rd age.
Use: Add 400 gr to a saucepan. water and 40 gr. (about 4 tbsp) frezylac Trachachanakis. Heat over medium heat and stir constantly so that it does not stick. The meal is ready as soon as it boils (about 5 minutes after the boiling starts).
Serve and enjoy the crunchy warm.
Ideal as a substitute for pasta or rice. Ideal base for preparing meals for the whole family with the addition of cheese, butter, egg, meat, vegetables, etc.
After opening a bag, the content should be consumed within 3 weeks.
Ideal base for making desserts for the whole family with the addition of milk, fruit, honey, cinnamon, tahini, etc.
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