Garlic is a member of the onion, leek, and chive family. Black garlic is produced when garlic cloves are matured under specific conditions of heat and moisture, which then breaks down the enzymes that give garlic its strong flavor and smell.
Black garlic has twice the nutrients of regular white garlic. It is sweeter in taste and does not leave an unpleasant aftertaste or odor. A substance called S-allylcysteine is found only in black garlic. S-allylcysteine and other compounds found in black garlic are known as active phytonutrients.
- It may help reduce free radicals by acting as an antioxidant.
- It may help the immune system function normally.
- It may possibly protect against certain viral infections.
- Supports gut and digestive health.
- May help maintain heart health.
Use: Adults and children over 6 years of age, take one capsule daily with cold water after meals. Adults may increase to two capsules daily if needed. Do not exceed recommended daily dose unless directed to do so by a qualified health care professional.
Free of yeast, gluten, wheat, soy, dairy, sugar, salt, artificial colors, preservatives, and flavors.
| Brand | Health Aid |
|---|---|
| Availability | 1-3 business days |
| Flammable | Νο |
| Vegan | Yes |
| Off from Original Retail Price | 35 |
| Audience | Women, Men |
| Content | 30caps |
| Ages | All |
| Skin Types | All |
Bulking Agent (microcrystalline cellulose), Black Garlic Extract (allium sativum), Capsule Shell [hydroxy propyl methyl cellulose (HPMC)], Anti-caking Agent (silica, veg. magnesium stearate)
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