Hipp Bio Cereal Cream With Apple Biscuit From 6th Month 250gr

Organic cereal cream with apple biscuit

• Prepared with water or milk
• With vitamin B1* – supports the nervous system
• With valuable whole grains (contains gluten)
• Contains gluten & milk
• Without added sugar1
• Without aromas
• Without coloring agents*
• Without preservatives*

*according to legislation

1 ingredients naturally contain sugars

Preparation methods:

Preparation with powdered milk

Boil clean drinking water and let it cool to approximately 50°C. Prepare approximately 200 ml of baby milk (e.g. HiPP 2 BIO COMBIOTIC®).
Place 3-4 tablespoons (24 g) of HiPP Apple Biscuit Cereal Cream on a plate.
Add the ready-made baby milk to the cream powder and stir.
Stir the cream until it reaches the desired consistency. Always check the temperature.

Preparation without milk with fruit

Boil 100 ml of water and cool it to approximately 50°C*. Add 2 large spoons (12 g) of HiPP Apple Biscuit Cereal Cream in a bowl, pour in the water and stir. Add 100 g of HiPP Fruit (e.g. Williams Pear) and a teaspoon of olive oil and stir. Wait until it reaches the desired consistency. Check the temperature.

Preparation with diluted whole milk

Add 100 ml whole milk and 100 ml water 1 to a saucepan and bring to the boil. Allow the mixture to cool to approx. 50°C*. Add 3-4 tbsp (24 g) HiPP Cereal Cream with Apple Biscuit to a bowl. Add the cooled diluted milk and stir. Wait until it reaches the desired consistency. Check the temperature.

* For ideal solubility: do not use too hot water to prepare the cream

1 The addition of water is necessary to reduce the protein content of cow's milk to a level that is suitable for children!