Artichoke’s use as a herb was first documented in the 4th century BC. The herb belongs to the plant family Asteraceae, which includes milk thistle. Also known as globe artichoke, the plant produces large purple and green flower heads and is distinct from Jerusalem Artichoke, the edible root vegetable.
Traditionally, artichoke has been used to help ease the discomfort in the upper abdomen or lower chest experienced by some people after eating. Modern research has led to practitioners extending its use to patients experiencing disrupted bowel health, and for those with impaired fat digestion.
It is the leaves of the artichoke plant that contain the active compounds, the most important one being cynarin. Lamberts® Artichoke is a high potency artichoke extract standardised upon 5% cynarin, to give a relevant level of 16mg cynarin per tablet.
Suitable for vegetarians and vegans.
Disintegration time: Less than 1 hour.
Usage: Take 1-2 tablets a day with a meal or as directed.
Note: Alternatively 2 tablets can be taken prior to a fatty meal to encourage digestive ease.
Storage instructions: To be stored in a cool dry place and protected from light.
| Brand | Lamberts |
|---|---|
| Availability | 1-3 business days |
| Flammable | Νο |
| Vegan | Yes |
| Off from Original Retail Price | 30 |
| Audience | All |
| Content | 180 tanblets |
| Ages | All |
| Skin Types | All |
| Αγκινάρα ως 330 mg τιτλοδοτημένου εκχυλίσματος (25:1) | 8250mg |
| Το οποίο αποδίδει: Cynarin | 16mg |
Ταμπλετοποίηση με: Τιτλοδοτημένο Εκχύλισμα Αγκινάρας (Cynara scolymus), Φωσφορικό Διασβέστιο, Κυτταρίνη, Επικάλυψη ταμπλέτας (Υδρόξυπροπυλο Μεθυλοκυτταρίνη Χρωστικές: Σπιρουλίνα, Μήλο, Βαφικός Κάρθαμος & Λεμόνι, Υδρόξυπροπυλο Κυτταρίνη, Στεατικό Οξύ), Παράγοντες Αντισυσσωμάτωσης (Διοξείδιο του Πυριτίου & Στεατικό Μαγνήσιο).
The information below is required for social login
Sign In
Create New Account