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Lamberts New Glucosamine Sulphate 2KCl 120tabs

Special Price €22.76 Regular Price €32.52
In stock (Ships in 1-3 business days)
Only 1 left in stock. New stock available soon
SKU
181607
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Glucosamine is an amino sugar produced by the body (endogenously) and found in abundance mainly in cartilage and synovial fluid.

Glucosamine used in dietary supplements is available in many forms. At Lamberts we chose Glucosamine Sulphate as this form has been used in the majority of clinical studies. It is also characterized by high absorption and bioavailability (a percentage that reaches 90-98%).

Lamberts Glucosamine Sulphate is one of the most popular glucosamine products among UK GPs due to its high potency and low price. The glucosamine used in our product is of the highest quality to mimic the natural endogenous production of glucosamine. It is manufactured according to the strictly defined standards of pharmaceutical GMP (Pharmaceutical GMP).

Suitable for vegetarians & vegans.

Assimilation time: Less than 1 hour.

Use: 2 tablets daily. Do not exceed the recommended daily dosage.

Storage: Store in a cool and dry environment and protect from light. Keep away from children.

Allergies: None.

Precautions: Should not be taken by pregnant or lactating women. Dietary supplements should not be used as a substitute for a balanced diet. This product is not intended for the prevention, treatment or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, on medication or have any health problems.

More Information
Brand Lamberts
Availability 1-3 business days
Flammable Νο
Vegan Yes
Off from Original Retail Price 30
Audience Women, Men
Content 120tabs
Ages All
Skin Types All
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GlucosaGreen® Glucosamine Sulphate 2KCL 1858mg
Which contains
Glucosamine Sulphate 1400mg
Providing Glucosamine Base 1100mg


Tableting with: GlucosaGreen® Glucosamine Sulfate 2KCL, Modified Starch, Cellulose, Anti-Caking Agents (Silicon Dioxide, Stearic Acid and Magnesium Stearate), Tablet Coating (Hydroxypropyl Methylcellulose, Glycerol).