Facebook Pixel

Natura Siberica Organic Shop Body Desserts Floral Cocktail Ultra Softening Body Cream 150ml

Special Price €5.12 Regular Price €8.54
In stock (Ships in 1-3 business days)
SKU
177766
 

Worldwide shipping

with multiple carriers

 

Secure Payments

Bank Deposit

Credit Card

 

Earn Reward Points

Write a review about the product and earn reward points to use on your next order!

Relax your senses with the floral aroma of the new Body Dessert cream FLORAL COCKTAIL! Enjoy the combination of the subtle aromas of lotus & rose with Jojoba oil and let your body sink into a feeling of absolute relaxation. The light composition with rose extract & jojoba oil, hydrates & nourishes your skin, leaving it incredibly soft and silky.

• With organically certified ingredients
• With 98% ingredients of natural origin

 


Use: Apply a small amount with gentle movements to dry & clean skin and let it absorb.

More Information
Brand Natura Siberica
Availability 1-3 business days
Flammable Νο
Vegan No
Off from Original Retail Price 40
Lowest 30-day Price 5.12
Audience Women, Men
By Concern Nourishment
Usage for Body
Content 150ml
Ages All
Skin Types All
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Aqua (Water), Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Alcohol, Glyceryl Stearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Glycerin, Rosa Centifolia (Rose) Flower Water, Rosa Centifolia (Rose) Flower Extract, Orchid Extract*, Nelumbo Nucifera (Sacred Lotus) Flower Extract*, Simmondsia Chinensis (Jojoba) Seed Oil*, Caprylic/Capric Triglyceride, Xanthan Gum, Sodium Stearoyl Glutamate, Citric Acid, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Parfum (Fragrance), Alpha-Isomethyl Ionone, Benzyl Salicylate, Citronellol, Coumarin, Hexadecanolactone, Hexamethylindanopyran, Hydroxycitronellal, Juniperus Virginiana (Cedarwood) Oil, Linalool, Pogostemon Cablin (Patchouli) Oil, Tetramethyl Acetyloctahydronaphthalenes.
(*) – Ingredients From Organic Farming.