CLA (conjugated linoleic acid) is one of the cases of " beneficial fat ", is a mixture of isomers of polyunsaturated fatty acids with conjugated double bonds. Originally CLA extracted from beef shown by scientific studies that has anti-cancer action. Further investigation showed that CLA had beneficial effect on the activity of the human immune system, atherosclerosis, prevention of hypertension and prevent hypoglycemia. It is a natural substance, according to latest research has found that it may play a role in fighting cancer, but also in the treatment of obesity. It belongs to a class of nutrients called fatty acids (a special omega - 6 fatty acid), which is beneficial for our body. It is a substance that was discovered in 1987 at the Institute of Food Research at the University of Wisconsin, in Madison U.S. and the last three years have published more than 200 scientific articles in journals about the activity and the overall role, with more significant ones that: - Restricts the growth and shrinks the size of cancerous cells. - Stimulates the immune system. - Reduces levels of triglycerides and bad cholesterol. - Has antioxidant action. Finally, a very important element to the action of CLA is the effect it has on reducing fat. Experiments have shown that CLA can increase levels of lean body mass. NOW CLA is an ideal choice for anyone who wants to maintain ideal body weight.
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